Food Sensitivity testing

Food sensitivities are complex non-allergic, non-celiac inflammatory reactions that can involve both innate and adaptive immune pathways. Just because a food is marked as “healthy” does not mean that it’s healthy for you. If you have a sensitivity to it, it can cause just as much of a problem in the body as a pathogen can. 

Knowing the foods that you’re sensitive to clues you in to what foods cause inflammation in the body when you eat them. Food sensitivities ultimately result in subclinical and clinical inflammatory effects manifesting in a variety of clinical conditions and symptoms.